March 8, 2021 Reuters
Representatives of 30 nations meet on Tuesday to seek ways to save fast-depleting tuna stocks in the Indian Ocean as demand in Asia and the West soars for sushi and tinned fish.
March 2, 2021 By Christopher Pollon Hakai Magazine
Skipjack are the world’s most abundant tuna. They’re resilient, but can they outswim our demand for this pantry staple?
November 6, 2020 By Kimberly Riskas Hakai Magazine
In the absence of adequate oversight, fishing fleets are exploiting international waters in the Indian Ocean.
August 18, 2020 By Sasha Chapman Hakai Magazine
Bluefin tuna are a luxury that feeds the egos of many, the bellies of few. Inside a Canadian fishery that pursues them.
June 16, 2020 By Jennifer Telesca
Yale Environment 360 The international commission responsible for managing Atlantic bluefin — prized for high-quality sushi — is failing to protect this magnificent fish. The regulators’ focus on fishing industry profits points up the need to change the way we view, and value, the lives of wild creatures.